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  • CHICKEN IN RED WINE  (A- 2 Portions)

    suitable for 2 portions

    Ingredients;

    tender & succulent boneless chicken braised in a rich red wine sauce with local smoked bacon, baby onions & mushrooms, carrots, celery & leeks, tomato, herbs, seasoning

     

    *wheat/gluten free

    contains: celery, sulphites (red wine)

     

    £13.00
  • CHICKEN IN RED WINE

    suitable for 4 portions

    Ingredients:

    tender & succulent boneless chicken braised in a rich red wine sauce with local smoked bacon, baby onions & mushrooms, carrots, celery, leeks & garlic, tomato puree, herbs & seasoning

    *wheat & gluten free

    Contains: celery, sulphites (red wine)

     

     

    £26.00
  • STEAK & ALE PIE  (B- 2portions)

    suitable for 2 portions

    Ingredients:

    tender & succulent braising steak in a rich beef & ale gravy with onions, carrots, garlic, tomato puree, herbs & seasoning topped with an egg glazed shortcrust pastry lid

    Contains: celery, egg, wheat, gluten, dairy

    * Wheat/Gluten free shortcrust pastry upon request

    £13.00
  • STEAK & ALE PIE  (BB  4-portions)

    suitable for 4 portions

    Ingredients:

    tender & succulent braising beef in a rich beef & ale gravy with onions, carrot, garlic, tomato puree, herbs & seasoning finished with an egg glazed* shortcrust pastry lid

     

    Contains: celery, wheat/gluten/dairy/egg (shortcrust pastry lid)*

    *gluten/wheat/dairy/egg free pastry upon request

    £26.00
  • FISH PIE  (A 2-portion)

    Ingredients:

    Salmon, cod, peppered smoked mackerel, prawns in a creamy white wine sauce with leeks, spring onions, parsley, tarragon & topped with a fluffy mashed potato topping and finished with grated Cheddar cheese

    *wheat & gluten free

    Contains: celery, dairy, crustaceans, fish/seafood, sulphites (white wine)

    £13.00
  • FISH PIE (CC 4-Portions)

    Ingredients:

    Salmon, cod, peppered smoked mackerel, prawns in a creamy white wine sauce with leeks, spring onions, parsley, tarragon and topped with fluffy mashed potato and finished with grated Cheddar cheese.

    *wheat/gluten free

    Contains: celery, dairy, fish/seafood, crustaceans, sulphites (white wine)

    £26.00
  • SPINACH & ROAST MEDITERRANEAN VEGETABLE

    LASAGNE  (D - 2 Portions)

    suitable for 2 portions

    Ingredients:

    Egg free pasta sheets layered with spinach & roast mediterranean vegetables in a rich tomato sauce with garlic, sundried tomato paste, basil, oregano, seasonings and a creamy white sauce.  Topped with Parmesan, mozzarella & Cheddar cheeses

    Contains: wheat/gluten*/dairy/celery

    *may be made using wheat/gluten free/dairy ingredients upon request

    £13.00
  • SPINACH & ROAST MEDITERRANEAN

    VEGETABLE LASAGNE  (DD - 4 portions)

    suitable for 4 portions

    Ingredients:

    Egg free pasta sheets layered with spinach & roast mediterranean vegetables in a rich tomato sauce with garlic, sundried tomato paste, basil, oregano, seasonings and a creamy white sauce.  Topped with Parmesan, mozzarella & Cheddar cheeses

    Contains: wheat/gluten*/dairy/celery

    *may be made using wheat/gluten free/dairy ingredients upon request

    £26.00



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