tiny delectable morsels to delight the eye and stimulate the palate ... for any event!
Image 1

At Food by Julie, we supply a wide selection of both sweet and savoury canapes, where we can cater for large groups at weddings, funerals, birthdays, and other occasions. We regularly update our canape menu as we make use of the local Berkshire produce, selecting fresh and seasonal foods.

When it comes to our canapes catering, we are also able to advise you about which different canapes go well together when it comes to choosing your bespoke menu from our range of possible items. Through this process, we consider the taste, texture and visual appearance on the plate. We can also recommend a rough guide as to how many canapes you will need in relation to the number of guests you are required to cater for, as well as the duration of the service and the occasion itself.

Our canapes catering menu may be an option as the main food for a wedding or drinks reception, or can be provided in addition to a main meal to follow. We are able to provide staff to serve your canapes, which will ensure they are able to offer guests good knowledge of the food being served. We can consider any special dietary requirements and adapt certain dishes that are listed to suit you.

We execute our canapes to the highest possible standard, including five different categories to choose your canapes from. These include chicken, duck and game; beef, pork and lamb, fish and seafood; vegetarian; and sweet items, or petit fours. 

  • Crispy Duck Pancakes with Cucumber, Spring onions & hoisin
  • Duck & Chinese Vegetable Filo Purses
  • Curried Chicken & Mango Tartlets
  • Waldorf Chicken Choux Puffs
  • Crostinis with Chicken Liver Pate & Caramelised Onion marmalade ( Pheasant pate/ Venison etc)
  • Chargrilled Coconut Chicken Satay with lime & coriander
  • Pesto Chicken wrapped in Parma ham with rocket & basil
  • Ginger & Hoisin Glazed Chicken Drumettes
  • Chinese Chicken Empanadas
  • Bruschetta with Cajun Spiced Chicken, Avocado Salsa & Creme Fraiche
  • Chicken Tikka Satay with Cucumber, Lime & Mint
  • Goujons of Parmesan Chicken with Pesto Creme Fraiche
  • Crostini with Chicken Livers, Shallots & Madeira


  • Little Yorkshire Puddings filled with fillet of Beef & Horseradish cream
  • Asparagus Spears wrapped in Parma Ham
  • Mini Beef Wellingtons
  • Bruschetta with Roast Vine Tomato, Ricotta & Crispy Parma Ham
  • Salami Cornets filled with Cream Cheese
  • Prunes macerated in Madeira & wrapped in Smoked Streaky Bacon
  • Beef & Tamarind Skewers
  • Indonesian Pork Satay
  • Little Honey & Mustard Glazed Sausages
  • Crostini with Pate de Fois Gras & Truffle
  • Lamb Koftas with Yoghurt & Mint Dip
  • Baby Bangers & Mash with Caramelised Onion
  • Baby New Potatoes wrapped in Bacon
  • Pork & Ginger Wontons
  • Mini Shepherds Pies
  • Saffron Cous Cous Spoons with Harissa Lamb
  • Mini Lamb & Mint Pirioshki


  • Chargrilled Artichoke, Olive & Sunblush Tomato Bruschetta
  • Crostinis with Houmus & Roast Mediterranean Vegetables
  • Spinach & Feta Filo Parcels
  • Falafel with Tzatziki
  • Crostinis with Broad Bean & Mint Pate
  • Crostinis with Avocado Mousse & Smoked Almond
  • Crostinis with Cream Cheese & Hickory Smoked Almond
  • Mini Quiche: wild mushroom & stilton; asparagus & gruyere; goats cheese & sunblush tomato; leek & brie; butternut squash & goats cheese
  • Mushroom & Shallot Tarte Tatin
  • Mini Spicy Samosas
  • Vegetable Rice Spring Rolls with Cucumber & Chilli Soy Dip
  • Tiny Chinese Vegetable Spring Rolls with Light Soy
  • Spicy Pea & Potato Samosas with Coriander Mint Chutney
  •  Mini Indian Pakoras
  • Spicy Sweetcorn & Chilli Fritters
  •  Mini Chicory Caesar Salads with Parmesan Crisps
  • Breaded Goats Cheese Parcels with Wild Cranberry Sauce
  • Deep Fried Brie Parcels with Spiced Apricot Chutney
  • Confit of Red Onion & Greek Feta Cheese Croustades
  • Crostini with Mozzarella, Roast Tomato & Pesto
  • Olive & Parmesan Shortbreads with (a) Pesto & Goats Cheese (b) Roast Tomato/Feta
  • Quail Egg Tartlets with Hollandaise & Dill
  • Crudite Shots (strips of celery, carrot, cucumber in a lemon vinaigrette)
  • Cheese Sablees, Olive Palmiers, Dips 
  • Caramelised French Onion & Gruyere Tartlets
  • Mushroom & Mascarpone Mini Quiche
  • Avocado Sushi with Japanese Soy/Pickled Ginger
  • Tomato, Mozzarella & Olive Skewers with Pesto & Basil
  • Wild Mushroom Gougeres
  • Bouchees filled with Leek & Cheese Fondue
  • Spinach & Watercress Roulade with Cream Cheese & Tomato
  • Potato Blinis with Hot-Smoked Trout, Creme Fraiche & Beetroot Confit
  • Stilton & Apple Feuillete
  • Mini Foccacinne with Antipasti
  • Quails Egg Florentine Tartlets
  • Asparagus & Pea Risotto Spoons with Mint & Parmesan
  • Wild Mushroom Risotto Spoons with Dolcelatte Cheese & Truffle Oil
  • Salmon & Ginger Fishcakes with Lime Creme Fraiche
  • Paella Spoons with Griddled Scallops
  • Scallop & Bacon Skewers
  • Monkfish & Rosemary Spierdini
  • Smoked Salmon & Hot Smoked Trout Mousse Canapes
  • Crab & Coriander Filo Baskets
  • Poached Salmon & Watercress Eclairs
  • Thai Fish Cakes with Sweet Chilli Dip
  • Buckwheat Blinis with Smoked Salmon & Creme Fraiche
  • Little Dill Scones with Smoked Salmon & Cream Cheese
  • Smoked Salmon & Lemon Mayonnaise Open Sandwiches
  • Prawn Croustades with Lemon Mayonnaise & Dill
  • Prawn & Ginger Wontons with Honey, Tomato & Chilli Dip
  • Baby Salmon en Croutes with Hollandaise Sauce
  • Salmon Goujons with Parmesan Crust
  • Prawn Aigrettes with Caper Mayonnaise
  • Goujons of Plaice with Orange & Saffron Mayonnaise
  • Crispy Coconut Prawns with Mango Dip
  • Thai Tiger Prawns with Coriander, Lime, Chilli & Ginger
  • Thai Fish Cakes with a Lime & Coriander Chutney
  • Little Chive Scones with Creme Fraiche & Hot-Smoked Trout
  • Smoked Salmon Sushi with Pickled Ginger & Soy
  • Salmon & Noria Parcels with Wasabi
  • Garlic King Prawns with Aioli
  • Gravlax on Pumpernickel with Dill Mustard Sauce
  • Lobster Bouchees
  • Smoked Salmon & Spinach Roulade
  • Crispy Squid with Chilli Jam
  • Tempura Prawns with Sweet Chilli Marmalade
  • Baked Mussels with Pistou
  • Baked Oysters Rockerfeller POA *
  • Mini Seafood Gougeres
  • Monkfish & Pesto Skewers with Parma Ham
  • Mini "Fish ''n'' Chips in Bamboo Cones with Tartare Sauce
  • Sweetcorn & Chilli Fritters with Smoked Salmon
  • Rock Lobster with Confit Lemon & Asparagus
  • Crostini with Tapenade, Roast Tomato & Tuna
  • Crostini with Horseradish Creme Fraiche & Peppered Smoked Mackerel


    Mini Belgian Chocolate Eclairs  |  Little Squares of Chocolate Almond Cake  |  Tunisian Sticky Orange Almond Cake with Orange Cream  |  Eton Mess Shots  |  Baby Lemon Vodka Meringue  |  Lemon Tartlets  |  Strawberry Hazelnut Tartlets  |  Strawberry Shortcakes  |  Belgian Chocolate Brownies with Chocolate Sauce  |  Coffee Choux Puffs  |  Baby Meringue Baskets filled with Raspberries & Cream  |  Fresh Fruit Kebabs with White Chocolate Mascarpone Cream  |  Strawberries dipped in Dark Chocolate  |  Baby Scones with Homemade Strawberry Conserve & Clotted Cream  |  Dark or Milk Chocolate Fondue with Fresh Fruit, Sponge Biscuits & Mini Doughnuts  |  Little Treacle Tartlets with Clotted Cream  |  Mini Pecan Toffee Tartlets with Maple Cream  |  Florentines  |  Little Carrot Cake Squares with Cream cheese Frosting  |  Frangipane Tartlets  |  Iced Petit Fours  |  Little Cup Cakes in silver/gold/other foiled cases  |  Mini Pavlovas with Mango Salsa & Passionfruit Cream  |  Buckwheat Blinis with Raspberries & Cream  |  Lemon Mousse Shots with Strawberries in Black Pepper  |  Eton Mess shots  |  Sorbet Shots (mango, pineapple, kiwi fruit, lemon, blackcurrant)  |  Summer Fruit Jelly Shots  |  Baileys Cheesecake shots  |  Lime Mousse Shots with Coconut  |  Crème Brulées  |  Almond Macaroons  |  French Fruit Tartlets with Crème Pâtissière

    Chocolate Petit Four Selection:

    Dark Chocolate Rum Truffles   |   Chocolate Almond Cake Squares   |   Florentines   |   White & Dark Chocolate Mousse Shots   |   Chocolate Dipped Strawberries   |   Chocolate Sorbet Shots


    eXTReMe Tracker