Our prices are largely reflected by choice and style of menu as well as numbers to be catered for and level of service required. Usually the budget and choice and style of venue are deciding factors when planning a wedding or any event, and we will be delighted to work with our clients advising on how best to meet their requirements.
The following guideline prices are exclusive of service and equipment hire:
Since our service is bespoke, prices are calculated on each individual event. We will be happy to quote for your wedding based on specific requirements.
From £37.50 per person.
A basic buffet consisting of sandwiches with homemade cakes and reception pastries. It is also possible to add further savoury items and fruit if required.
From £10.00 per person (minimum 40 covers + service & equipment if required)
We provide chafing dishes and all the necessary serving platters, bowls and dishes.
From £28.00 per person.
Prices exclude service and equipment. All of our prices are a guideline only and are not subject to VAT.
We will be delighted to arrange for the provision of equipment and service staff as required.
- china, cutlery, glassware, tableware & linen. Prices will depend
on requirements, and are inclusive of washing up off site,
delivery to venue and collection following event.
- waiting and bar staff. Professional and smartly dressed in black
& white. From £12.50 per hour per staff (min £50.00).
Additional charges apply where travel one way exceeds 5 miles.
- chefs from £20 per hour, assistants, front of house: from £15.00 per hour per staff.