Our prices are largely reflected by choice and style of menu as well as numbers to be catered for and level of service required. Usually the budget and choice and style of venue are deciding factors when planning a wedding or any event, and we will be delighted to work with our clients advising on how best to meet their requirements.
The following guideline prices are exclusive of service and equipment hire:
Since our service is bespoke, prices are calculated on each individual event. We will be happy to quote for your wedding based on specific requirements.
From £37.50 per person.
From £7.50 per person if served prior to the main meal or buffet.
From £22.00 per person if served as the principal food at a reception.
From £15.00 per person.
A basic buffet consisting of sandwiches with homemade cakes and reception pastries. It is also possible to add further savoury items and fruit if required.
From £10.00 per person (minimum 40 covers + service & equipment if required)
These may include:
Sesame Seeded Sausage Rolls, Chicken Tikka Brochettes, Oriental Dim Sum with Sweet Chilli Dip, Chinese Five-Spice Chicken, Chinese Prawn or Duck Crispy Dumplings, Asparagus Tartlets, Thyme & Honey Glazed Cumberland Pork Cocktail Sausages, Sesame Salmon with Wasabi and Teriyaki etc. ... Further delicious items may be chosen from our list of Finger Buffet food.
From £1.50 per item.
From £25.00 per person.
We provide chafing dishes and all the necessary serving platters, bowls and dishes.
From £28.00 per person.
From £50.00 per person.
- canapés (from £7.50 per person)
- fish course (from £6.50 per person)
- sorbet (£2.50 per person)
- cheeseboard (from £7.50 per person)
- small cheeseboard with dessert table (from £3.00 per person)
- plus additional equipment required
Prices exclude service and equipment. All of our prices are a guideline only and are not subject to VAT.
We will be delighted to arrange for the provision of equipment and service staff as required.
- china, cutlery, glassware, tableware & linen. Prices will depend
on requirements, and are inclusive of washing up off site,
delivery to venue and collection following event.
- waiting and bar staff. Professional and smartly dressed in black
& white. From £12.50 per hour per staff (min £50.00).
Additional charges apply where travel one way exceeds 5 miles.
- chefs from £20 per hour, assistants, front of house: from £15.00 per hour per staff.