Prices are largely reflected by a range of factors including content and style of menu, number of guests to be catered for, level of service required as well as equipment and linen hire and anything else needed to service an event.  Julie will work closely with a client to provide guidance and advice about available options, paying particular attention to detail whilst taking into consideration a specific budget. 

The following guideline prices are exclusive of service and equipment hire:



Since our service is bespoke, prices are calculated on each individual event.  We will be happy to quote for your wedding based on specific requirements.  
From £37.50 per person.

Amuse-bouche or amuse-gueule are exquisite single bite sized creations - designed to stimulate the palate when served as a prélude to a meal or with welcome drinks.

From £7.50 per person if served prior to the main meal or buffet.

From £22.00 per person if served as the principal food at a reception.

Finger Buffets
We offer a wide range of cold and hot finger food with or without sandwiches. Suitable for weddings, christenings, funerals, parties, corporate product launches, business training lunches, conferences & seminars, working lunches etc. Probably one of the most flexible and popular forms of buffet suitable for most occasions.

From £15.00 per person.

Sandwich Buffets

A basic buffet consisting of sandwiches with homemade cakes and reception pastries.  It is also possible to add further savoury items and fruit if required.

From £10.00 per person (minimum 40 covers + service & equipment if required) 

Sandwich Buffet Plus
Additional savoury items may be added to the basic sandwich buffet. These may also replace cakes and reception pastries if sweet items are not required.

These may include:
Sesame Seeded Sausage Rolls, Chicken Tikka Brochettes, Oriental Dim Sum with Sweet Chilli Dip, Chinese Five-Spice Chicken, Chinese Prawn or Duck Crispy Dumplings, Asparagus Tartlets, Thyme & Honey Glazed Cumberland Pork Cocktail Sausages, Sesame Salmon with Wasabi and Teriyaki etc. ... Further delicious items may be chosen from our list of Finger Buffet food.
From £1.50 per item.
Cold fork buffets
May be as simple or elaborate as required to suit any occasion and budget. All of our dishes are beautifully presented fully garnished on stylish platters and bowls.

From £25.00 per person.

Hot Fork Buffets

We provide chafing dishes and all the necessary serving platters, bowls and dishes.

From £28.00 per person.

Dinner party menus
Two and Three or Four-Course Menus or Tailored Taster Menus.

From £50.00 per person.
Additional Courses
May be selected to complement your meal ie

- canapés (from £7.50 per person)
- fish course (from £6.50 per person)
- sorbet (£2.50 per person)
- cheeseboard (from £7.50 per person)
- small cheeseboard with dessert table (from £3.00 per person)
- plus additional equipment required


Prices exclude service and equipment.   All of our prices are a guideline only and are not subject to VAT.

We will be delighted to arrange for the provision of equipment and service staff as required. 

-   china, cutlery, glassware, tableware & linen.  Prices will depend
    on requirements, and are inclusive of washing up off site,
    delivery to venue and collection following event.

-   waiting and bar staff.  Professional and smartly dressed in black 
    & white.  From £12.50 per hour per staff (min £50.00).
    Additional charges apply where travel one way exceeds 5 miles.

-   chefs from £20 per hour, assistants, front of house: from £15.00 per hour per staff.

eXTReMe Tracker