Cold Fork Buffets



... think of summer entertaining for that special occasion! See also Wedding Buffets or please enquire for details.

Prices from £20.00 per head

SAMPLE MENU A
Barossa Chicken with a fresh Herb Dressing, Green Grapes & Toasted FlakedAlmonds
Whole Salmon with Fresh Asparagus Tips, Lemon & Sweet Dill Mustard Sauce
Caramelised French Onion Tart with Grûyère

Italian Plum Tomato Salad with Black Olives & Basil
Waldorf Salad with Pecan Nuts & Chives
Saffron Cous Cous Salad with Apricots, Spring Onions & Mint
Mixed Leaves with Fennel & Orange
Hot Baby New Potatoes with Thyme Butter

Classic Lemon Tart with Clotted Cream
Chocolate Almond Cake with Coffee Ice Cream
 

SAMPLE MENU B

Home Baked Maple & Whisky Glazed Ham with Four-Fruit Chutney & Mustards
Baked Sides of Salmon with Lemongrass & Lime with Wasabi Mayonnaise
Five Spiced Duck Salad with Orange, Ginger & Soy
Mediterranean Vegetable Tart with Goats Cheese & Sundried Tomatoes

Tomato, Mango & Cucumber Salad with Red Onion, Chilli & Lime
Indonesian Slaw with Peanut Dressing
Rice Noodle & Vegetable Salad with a Chilli, Lime & Coriander Dressing
Mesclun of Leaves
Hot Potatoes with Lemon, Cumin & Mint

Chocolate Crumble Tart
Lemon & Passionfruit Roulade

 

DESSERT SELECTION 

Normandy Apple Tart with Calvados & Apricot Glaze served with Clotted Cream  |  Pear Tarte Tatin served with Bourbon Vanilla Ice Cream or Whipped Cream  |  French Apple Tart with Crème Patissière  |  Treacle & Pecan Nut Tart with Clotted Cream  |  Strawberry Cheesecake  |  Strawberry Pavlovas  |  Strawberry Mousse Cake  |  Raspberry Mascarpone Tart  |  White Chocolate & Blueberry Cheesecake  |  Vanilla Crème Brûlée with Langues du Chat Biscuits & Cherry Comp  |  Coconut Crème Brûlée with Mango & Pistachio Biscotti  |  Pear & Almond Tart with Maple   |  Gooseberry & Almond Dacquoise  |  Hazelnut Meringue with Raspberries & Raspberry Drizzle  |  Ginger Meringue Vacherin with Toffee Sauce & Walnut Praline  |  Strawberry Hazelnut Tart with Redcurrant  |  Glazed Lemon Tart with Clotted Cream, Soft Berry Compôte & Lemon Rosemary Sorbet  |  Chilled Lemon Cheesecake finished with Fresh Lemon Curd & Passionfruit Sauce  |  Chilled Chocolate & Baileys Cheesecake with Baileys Cream  |  Mocha Roulade with Summer Berries & Coffee Bean Sauce  |  Lemon & Passionfruit Meringue Roulade with Exotic Fruit Salad  |  Raspberry Hazelnut Meringue Roulade with Raspberry Sauce & Kiwi Sorbet  |  Nectarine & Blueberry Pavlovas  |  Chocolate Almond Cake with Chopped Hazelnuts & Cream  |  Blackcurrant Vacherin with Blackcurrant Coulis  |  Stem Ginger & White Grape Vacherin with Toffee Sauce  |  Chocolate Mousse Torte  |  New York Baked Cheesecake with Summer Berries  |  Rich Chocolate Brownies with Mocha Sauce & Raspberries  |  Profiteroles with Warm Belgian Milk or Dark Chocolate (or Mocha) Sauce  |  Croquemebouche Centrepiece Dessert (POA)  |  Summer Pudding Terrine with Whippped Cream and more summer berries  |  Eton Mess Torte  |  Gooseberry & Elderflower Pavlova  |   Syllabub Trifle with Raspberries & Toasted Flaked Almonds  |  Apple Tarte Tatin with Toffee Sauce & Bourbon Vanilla Pod Ice Cream  |  Tiramisu Torte  |  Tunisian Sticky Orange Cake with a Rosemary Scented Syrup, Caramel Oranges & Whipped Cream  |  Sticky Date Puddings with Crumbled Pecan Nuts & Warm Butterscotch Sauce  |  Brioche Bread & Butter Pudding with Cointreau & Orange Marmalade & Crème Anglaise or with Whipped Cream  |  Cardamom, Honey & Red Wine Poached Figs, Ginger Cake, Orange Tuile & Cardamom Ice Cream

...Further desserts available upon request.




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