Prices from £20.00 per head
Here at Food by Julie, we supply a range of cold fork buffets for wedding receptions and any other special occasion. We aim to use locally sourced Berkshire produce, including both sweet and savoury cold food.
Our prices start from just £20 per head, meaning that guests can enjoy as much food as they like, whilst maintaining a high level of quality. The exact price will depend on your choice from the food selection.
From our website, you can explore the plethora of desserts available, as well as two sample menus so you can see examples of what you and your guests could be enjoying on your special occasion.
We aim to offer a bespoke service, so if you have any questions about how we can make your event even more special, please don’t hesitate to contact us through our online contact form, or by emailing us at firstname.lastname@example.org. Alternatively, to speak to a member of our friendly team directly, please call us on either 0118 984 3114 or 07976 808 498. We will be glad to be of assistance.
SAMPLE MENU A
Barossa Chicken with a fresh Herb Dressing, Green Grapes & Toasted FlakedAlmonds
Whole Salmon with Fresh Asparagus Tips, Lemon & Sweet Dill Mustard Sauce
Caramelised French Onion Tart with Grûyère
Italian Plum Tomato Salad with Black Olives & Basil
Waldorf Salad with Pecan Nuts & Chives
Saffron Cous Cous Salad with Apricots, Spring Onions & Mint
Mixed Leaves with Fennel & Orange
Hot Baby New Potatoes with Thyme Butter
Classic Lemon Tart with Clotted Cream
Chocolate Almond Cake with Coffee Ice Cream
Home Baked Maple & Whisky Glazed Ham with Four-Fruit Chutney & Mustards
Baked Sides of Salmon with Lemongrass & Lime with Wasabi Mayonnaise
Five Spiced Duck Salad with Orange, Ginger & Soy
Mediterranean Vegetable Tart with Goats Cheese & Sundried Tomatoes
Tomato, Mango & Cucumber Salad with Red Onion, Chilli & Lime
Indonesian Slaw with Peanut Dressing
Rice Noodle & Vegetable Salad with a Chilli, Lime & Coriander Dressing
Mesclun of Leaves
Hot Potatoes with Lemon, Cumin & Mint
Chocolate Crumble Tart
Lemon & Passionfruit Roulade
Normandy Apple Tart with Calvados & Apricot Glaze served with Clotted Cream | Pear Tarte Tatin served with Bourbon Vanilla Ice Cream or Whipped Cream | French Apple Tart with Crème Patissière | Treacle & Pecan Nut Tart with Clotted Cream | Strawberry Cheesecake | Strawberry Pavlovas | Strawberry Mousse Cake | Raspberry Mascarpone Tart | White Chocolate & Blueberry Cheesecake | Vanilla Crème Brûlée with Langues du Chat Biscuits & Cherry Comp | Coconut Crème Brûlée with Mango & Pistachio Biscotti | Pear & Almond Tart with Maple | Gooseberry & Almond Dacquoise | Hazelnut Meringue with Raspberries & Raspberry Drizzle | Ginger Meringue Vacherin with Toffee Sauce & Walnut Praline | Strawberry Hazelnut Tart with Redcurrant | Glazed Lemon Tart with Clotted Cream, Soft Berry Compôte & Lemon Rosemary Sorbet | Chilled Lemon Cheesecake finished with Fresh Lemon Curd & Passionfruit Sauce | Chilled Chocolate & Baileys Cheesecake with Baileys Cream | Mocha Roulade with Summer Berries & Coffee Bean Sauce | Lemon & Passionfruit Meringue Roulade with Exotic Fruit Salad | Raspberry Hazelnut Meringue Roulade with Raspberry Sauce & Kiwi Sorbet | Nectarine & Blueberry Pavlovas | Chocolate Almond Cake with Chopped Hazelnuts & Cream | Blackcurrant Vacherin with Blackcurrant Coulis | Stem Ginger & White Grape Vacherin with Toffee Sauce | Chocolate Mousse Torte | New York Baked Cheesecake with Summer Berries | Rich Chocolate Brownies with Mocha Sauce & Raspberries | Profiteroles with Warm Belgian Milk or Dark Chocolate (or Mocha) Sauce | Croquemebouche Centrepiece Dessert (POA) | Summer Pudding Terrine with Whippped Cream and more summer berries | Eton Mess Torte | Gooseberry & Elderflower Pavlova | Syllabub Trifle with Raspberries & Toasted Flaked Almonds | Apple Tarte Tatin with Toffee Sauce & Bourbon Vanilla Pod Ice Cream | Tiramisu Torte | Tunisian Sticky Orange Cake with a Rosemary Scented Syrup, Caramel Oranges & Whipped Cream | Sticky Date Puddings with Crumbled Pecan Nuts & Warm Butterscotch Sauce | Brioche Bread & Butter Pudding with Cointreau & Orange Marmalade & Crème Anglaise or with Whipped Cream | Cardamom, Honey & Red Wine Poached Figs, Ginger Cake, Orange Tuile & Cardamom Ice Cream
...Further desserts available upon request.