Dinner Party Menus




FINE DINING EXPERIENCE
Price guide: from £50.00 per person

Here at Food by Julie, you can bring fine dining into your very own home. Whether you’re looking to serve up a romantic meal for two, a fancy night with friends, or a family celebration, we are sure to be able to find something to suit your needs. You may have a special chosen location, or you may host your dinner party in your own home.

Hosting guests can be a lot of work, especially for big parties. To allow you to relax and enjoy your evening as well, our catering service will handle all the food you need for your private dinner party. No matter how big or small, we will be pleased to offer our catering for your dinner party.

Impress your guests with a special gourmet meal, completely tailored to you and any dietary requirements your guests may have, creating a bespoke menu. We can also cater to fine dining in the workplace, and if catering board room lunches and dinners, we will consider any time restrictions that you may have when we plan your menu.

Fine dining experiences are available from around £50 per person. Browse our website for sample menus. Our dinner party catering company is based in Berkshire, where we aim to make use of locally sourced produce and base our menus on seasonal foods.

If you have any queries about how we can make your dinner party special, please get in touch through our online contact form, or by emailing us at foodbyjulie.catering@gmail.com. You can also speak to a member of our dedicated team directly by calling us on either 0118 984 3114 or 07976 808 498. We will be happy to help.

Sample Menu A

Pork & Duck Terrine with Pistachio Nuts, Tapenade & fresh Spiced Apricot Compôte
♦♦♦
Roast Monkfish wrapped in Parma Ham with  Fondant Potato, Glazed Fennel & Broad Beans, fresh Tarragon Butter Sauce & Lemon Confit
♦♦♦
Chocolate Tart with Salted Caramel Ice Cream & Caramelised Orange

Sample Menu B


Seared Scallops with Minted Pea Purée, Black Pudding & Bacon Crisps with a warm Caper, Lemon & Beetroot Confit
♦♦♦
Roast Breast of Guinea Fowl on Wilted Greens, Lyonnaise Potatoes with Thyme, Madeira Jus, Parsnip Crisps
♦♦♦
Summer Pudding Stacks with Cassis Sauce & White Chocolate Ice Cream
♦♦♦
Fresh Brewed Coffee & Petit Four

Sample Menu C

Nectarine, Rocket & Mozzarella Salad with Iberico Ham Minted Broad Beans & Citrus Dressing
♦♦♦
Pepper Crusted Pan Fried Fillet of Beef with Heritage Carrots, Broad Beans & Watercress Purée, Rösti Potato Cake, Red Wine Jus
♦♦♦
Belgian White Chocolate Mousse served in a Crisp Dark Chocolate Teardrop Shell
with a Bitter Coffee Sauce & Summer Berries
♦♦♦
Fresh Brewed Coffee & Petit Four

Sample Menu D
 

Thai Prawn & Tilapia Fish Cakes with Samphire & a Sweet Chilli Sauce, Baby Leaves & a Lime & Ginger Dressing
♦♦♦
Herb Crusted Rack & Loin of Lamb with a Butternut Squash & Carrot Mash with Coriander, Pea & Watercress Purée, Glazed Baby Turnips & Pommes Parisienne, Cassis Jus
♦♦♦
Lemon Posset with Clotted Cream Ice Cream, Glazed Citrus Fruits, Candied Lemon Confit & Lime Tuile 
♦♦♦
Fresh Brewed Coffee & Petit Four

Sample Menu E


Chargrlled Asparagus with Soft Poached Quail Egg, Sweet Pickled Radish & Mooli Salad, Microleaves & a Garlic Cream
♦♦♦
Seared Duck Breast with an Orange & Redcurrant Sauce, Sweet Potato Rosti Potato Cake, Courgette Ribbons with Coriander & Garlic, Lime Glazed Carrots
♦♦♦
Eton Mess Terrine




eXTReMe Tracker