Dinner Party Menus



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FINE DINING EXPERIENCE
Price guide: from £50.00 per person

An intimate dinner for two? ... An informal get together with friends?  ... A special family celebration?  
Whatever the occasion, wherever the location, relax and enjoy a perfectly executed gourmet meal in the comfort of your home or selected venue without all of the usual pressures involved when preparing and serving a special meal yourself.  

We will be happy to discuss your plans and tailor a menu to your exact requirements.

When catering for Corporate Board Room Lunches and Dinners, we are aware that time restrictions often apply.  We will take this into consideration when planning a menu.

Sample Menu A

Pork & Duck Terrine with Pistachio Nuts, Tapenade & fresh Spiced Apricot Compôte
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Roast Monkfish wrapped in Parma Ham with  Fondant Potato, Glazed Fennel & Broad Beans, fresh Tarragon Butter Sauce & Lemon Confit
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Chocolate Tart with Salted Caramel Ice Cream & Caramelised Orange

Sample Menu B


Seared Scallops with Minted Pea Purée, Black Pudding & Bacon Crisps with a warm Caper, Lemon & Beetroot Confit
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Roast Breast of Guinea Fowl on Wilted Greens, Lyonnaise Potatoes with Thyme, Madeira Jus, Parsnip Crisps
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Summer Pudding Stacks with Cassis Sauce & White Chocolate Ice Cream
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Fresh Brewed Coffee & Petit Four

Sample Menu C

Nectarine, Rocket & Mozzarella Salad with Iberico Ham Minted Broad Beans & Citrus Dressing
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Pepper Crusted Pan Fried Fillet of Beef with Heritage Carrots, Broad Beans & Watercress Purée, Rösti Potato Cake, Red Wine Jus
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Belgian White Chocolate Mousse served in a Crisp Dark Chocolate Teardrop Shell
with a Bitter Coffee Sauce & Summer Berries
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Fresh Brewed Coffee & Petit Four

Sample Menu D
 

Thai Prawn & Tilapia Fish Cakes with Samphire & a Sweet Chilli Sauce, Baby Leaves & a Lime & Ginger Dressing
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Herb Crusted Rack & Loin of Lamb with a Butternut Squash & Carrot Mash with Coriander, Pea & Watercress Purée, Glazed Baby Turnips & Pommes Parisienne, Cassis Jus
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Lemon Posset with Clotted Cream Ice Cream, Glazed Citrus Fruits, Candied Lemon Confit & Lime Tuile 
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Fresh Brewed Coffee & Petit Four

Sample Menu E


Chargrlled Asparagus with Soft Poached Quail Egg, Sweet Pickled Radish & Mooli Salad, Microleaves & a Garlic Cream
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Seared Duck Breast with an Orange & Redcurrant Sauce, Sweet Potato Rosti Potato Cake, Courgette Ribbons with Coriander & Garlic, Lime Glazed Carrots
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Eton Mess Terrine




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