We cater for ...

All Weddings & Marquee Events

Anniversaries & Birthdays

Barbecues, Caveries & Spit Roasts

Business Buffets & Breakfasts

Canapés & Drinks Receptions

Celebration Dinners

Christenings

Cocktail Parties

Conferences & Corporate Fun Days

Dinner Parties

Funeral Teas & Receptions

Garden Parties

Hog Roasts

Outdoor Events

Parties

Picnics

Product & Property Launches

Shooting Lunches

Training Seminars
Working Lunches
 

... And All Those Special Occasions!

We will be delighted to recommend alternative options or modify menus and dishes to accommodate those with Special Dietary requirements.  Please notify us at the time of booking.

We are also keen to promote healthier eating by reducing levels of salt, fats and sugar in our dishes wherever possible.

STYLE OF FOOD
All our dishes are freshly prepared and stylishly presented wherever the venue, whatever the occasion. 

FINE DINING
We will prepare, cook and serve superb restaurant and bistro style dishes in the comfort of the client's home or other appointed venue or location.  Menus may be tailored to suit a client's individual requirements and will usually reflect the season's best choice of ingredients.   

BOARD LUNCHES

We offer a selection of seasonal three and four course menus which we will prepare, cook and serve on the premises to a standard equal to that of any top class restaurant.  We appreciate that time restrictions often apply which we take into consideration when planning the initial menu. 

WORKING LUNCHES
Sandwich and Finger Buffets are suitable for business training lunches as well as private parties.  Usually delivered only to a specific venue and set up to point of service. We will supply china, cutlery and glassware where appropriate, as well as disposable serviettes and linen if required.  Soft Drinks or Wine may also be supplied on a sale or return basis.   Service staff may be required to remain to assist with service and to clear afterwards.

Pig Roasts and Barbecues
We will provide commercial gas barbecues with chef/s, and any other staff necessary to service the event.  We can supply china, cutlery and glassware and any other tableware/linen, or a cheaper option would be the use of disposables depending on budget and the level of formality required.  Menus and prices to suit.  Minimum numbers 40.

HOG ROASTS (min 100 covers)
Basic Hog Roast includes Chef/Carver, quality Pig with Crackling, Stuffing and Apple Sauce, Baps, Disposable Plates and Serviettes, Chefs Table and Linen.

Other meats available: Lamb, Turkey, Beef, Chicken

Basic Hog Roast Price: £650.00 when purchasing Salads and Desserts.

Extras: China, Cutlery, Buffet/Table Linen, Service Staff
Salads:               from £6.50 per head
Deserts:            from £3.50 per head
Service Staff:  1 per 20 covers approx.  (if served as a sit down buffet)

 We offer a bespoke service, whatever the occasion!