Desserts (buffets) ()
DESSERTS
Normandy Apple Tart
Pear Tarte Tatin
French Apple Tart with Creme Patissiere
Coconut Creme Brulee with Mango Salsa
Pear & Almond Tart with Maple Parfait
Almond Dacquoise with Apricots
Chocolate Hazelnut Meringue with Raspberries
Ginger Meringue Vacherin with Toffee Sauce & Mango
Strawberry Hazelnut Tart
Glazed Lemon Tart with Clotted Cream, Raspberry Coulis & Lemon Sorbet
Chilled Lemon Cheesecake topped with Fresh Lemon Curd
Chilled Baileys Cheesecake with Coffee Sauce
Mocha Roulade with Coffee Bean Sauce
Lemon & Passionfruit Pavlova Roulade
Raspberry Hazelnut Pavlova Roulade
Nectarine & Blueberry Pavlova
Chocolate Almond Cake with Oranges in Liqueur
Ginger Meringue Vacherin with Toffee Sauce & Mango
Chocolate Mousse Torte
New York Baked Cheesecake with Summer Berries
Rich Chocolate Brownies with Mocha Sauce & Raspberries
Profiteroles with Warm Belgian Milk Chocolate Sauce
Tiramisu Torte
Sticky Toffee Puddings with Pecan Nuts & Warm Toffee Sauce
Brioche Bread & Butter Pudding with Cointreau & Orange Marmalade
served with Whipped Cream
Strawberry Hazelnut Tart
Further desserts available upon request.


