Desserts (buffets) ()

DESSERTS

Normandy Apple Tart

Pear Tarte Tatin

French Apple Tart with Creme Patissiere

Coconut Creme Brulee with Mango Salsa

Pear & Almond Tart with Maple Parfait

Almond Dacquoise with Apricots

Chocolate Hazelnut Meringue with Raspberries

Ginger Meringue Vacherin with Toffee Sauce & Mango

Strawberry Hazelnut Tart

Glazed Lemon Tart with Clotted Cream, Raspberry Coulis & Lemon Sorbet

Chilled Lemon Cheesecake topped with Fresh Lemon Curd

Chilled Baileys Cheesecake with Coffee Sauce

Mocha Roulade with Coffee Bean Sauce

Lemon & Passionfruit Pavlova Roulade

Raspberry Hazelnut Pavlova Roulade

Nectarine & Blueberry Pavlova

Chocolate Almond Cake with Oranges in Liqueur

Ginger Meringue Vacherin with Toffee Sauce & Mango

Chocolate Mousse Torte

New York Baked Cheesecake with Summer Berries

Rich Chocolate Brownies with Mocha Sauce & Raspberries

Profiteroles with Warm Belgian Milk Chocolate Sauce

Tiramisu Torte

Sticky Toffee Puddings with Pecan Nuts & Warm Toffee Sauce

Brioche Bread & Butter Pudding with Cointreau & Orange Marmalade
served with Whipped Cream

Strawberry Hazelnut Tart

Further desserts available upon request.