Hog Roasts & Barbecues
At Food by Julie, we are pleased to offer hog roast catering, which is a great feature for big parties and celebrations. Along with our barbecues, this type of catering is best for outdoor events in good weather, but it is traditionally served at Christmas or Yuletide, from the Anglo-Saxons in the UK. That said, it is a tradition that has gone on for millennia and is found in many other cultures, including in the Americas and Asia.
When you go with Food by Julie, our Berkshire-based catering company will provide a whole rare breed pig, which is traditionally farmed and locally sourced. Our on-site chef will make sure that the cooking of the pork is always supervised, so that it is cooked evenly, resulting in a succulent dish that is full of flavour when carved and served.
In addition to our hog roast, we can also provide an English leg of lamb, spit roasted chickens or poussins. We baste these meats in our special infused oils or spice rubs to offer an original flavour to serve to your guests. Furthermore, we can provide a variety of salads and potato dishes, and any accompaniments and condiments, including sage and onion stuffing, Cumberland sauce and apple sauce, mint jelly or sauce, mustards and so on. We can also provide vegetarian options, so you will be able to satisfy all of your guests’ needs.
Based on 100 covers, our hog roast is available for £16.50 per person, with this package including a chef to carve the meat, accompaniments and condiments, salads, potato dish, soft baps or mixed breads. A basic hog roast is available from £550 when ordering salads and desserts. We have a range of additional items including canapes, starters, desserts, china, cutlery, glassware, and bar staff that come at an additional price. To find out more about our hog roasts and BBQs, please get in touch through our online contact form, or by emailing us at firstname.lastname@example.org. Alternatively, you can speak to a member of our friendly team directly by calling us on either 0118 984 3114 or 07976 808 498. We will be pleased to help.
PRICE (based on 100 covers)
Complete with chef/carver, accompaniments and condiments, salads, potato dish, soft baps or mixed breads
£16.50 per person
Basic Hog Roast serving up to 100 covers: from £550.00 when ordering salads & desserts.
|Canapès:||from £3.50 per person|
|Starters:||from £4.50 per person|
|Desserts:||from £3.50 per person|
|China, Cutlery, Glassware||from £1.25 per person|
|Service/Bar Staff||from £10.00 per hour per staff|
For a more formal affair, we can provide further staff, tablelinen and tableware.