Cold Fork Buffets

... think of summer entertaining for that special occasion! See also Wedding Buffets or please enquire for details.

Cold Fork Buffets

Prices from £20.00 per head

SAMPLE MENU A
Barossa Chicken with a fresh Herb Dressing, Green Grapes & Toasted FlakedAlmonds
Whole Salmon with Fresh Asparagus Tips, Lemon & Sweet Dill Mustard Sauce
Caramelised French Onion Tart with Grûyère
<>
Italian Plum Tomato Salad with Black Olives & Basil
Waldorf Salad with Pecan Nuts & Chives
Saffron Cous Cous Salad with Apricots, Spring Onions & Mint
Mixed Leaves with Fennel & Orange
Hot Baby New Potatoes with Thyme Butter
<>
Classic Lemon Tart with Clotted Cream
Chocolate Almond Cake with Coffee Ice Cream
 

 

SAMPLE MENU B
Home Baked Maple & Whisky Glazed Ham with Four-Fruit Chutney & Mustards
Baked Sides of Salmon with Lemongrass & Lime with Wasabi Mayonnaise
Five Spiced Duck Salad with Orange, Ginger & Soy
Mediterranean Vegetable Tart with Goats Cheese & Sundried Tomatoes
<> 
Tomato, Mango & Cucumber Salad with Red Onion, Chilli & Lime
Indonesian Slaw with Peanut Dressing
Rice Noodle & Vegetable Salad with a Chilli, Lime & Coriander Dressing
Mesclun of Leaves
Hot Potatoes with Lemon, Cumin & Mint
<>
Chocolate Crumble Tart
Lemon & Passionfruit Roulade

 

<>
 

 






 

 

 

  

DESSERT SELECTION 

Normandy Apple Tart with Calvados & Apricot Glaze served with Clotted Cream

Pear Tarte Tatin served with Bourbon Vanilla Ice Cream or Whipped Cream

French Apple Tart with Crème Patissière

Treacle & Pecan Nut Tart with Clotted Cream

Strawberry Cheesecake

Strawberry Pavlovas

Strawberry Mousse Cake

Raspberry Mascarpone Tart

White Chocolate & Blueberry Cheesecake

Vanilla Crème Brûlée with Langues du Chat Biscuits & Cherry Comp

Coconut Crème Brûlée with Mango & Pistachio Biscotti

Pear & Almond Tart with Maple 

Gooseberry & Almond Dacquoise

Hazelnut Meringue with Raspberries & Raspberry Drizzle

Ginger Meringue Vacherin with Toffee Sauce & Walnut Praline

Strawberry Hazelnut Tart with Redcurrant

Glazed Lemon Tart with Clotted Cream, Soft Berry Compôte & Lemon Rosemary Sorbet

Chilled Lemon Cheesecake finished with Fresh Lemon Curd & Passionfruit Sauce

Chilled Chocolate & Baileys Cheesecake with Baileys Cream

Mocha Roulade with Summer Berries & Coffee Bean Sauce

Lemon & Passionfruit Meringue Roulade with Exotic Fruit Salad

Raspberry Hazelnut Meringue Roulade with Raspberry Sauce & Kiwi Sorbet

Nectarine & Blueberry Pavlovas

Chocolate Almond Cake with Chopped Hazelnuts & Cream

Blackcurrant Vacherin with Blackcurrant Coulis

Stem Ginger & White Grape Vacherin with Toffee Sauce

Chocolate Mousse Torte

New York Baked Cheesecake with Summer Berries

Rich Chocolate Brownies with Mocha Sauce & Raspberries

Profiteroles with Warm Belgian Milk or Dark Chocolate (or Mocha) Sauce

Croquemebouche Centrepiece Dessert (POA)

Summer Pudding Terrine with Whippped Cream and more summer berries

Eton Mess Torte

Gooseberry & Elderflower Pavlova

Syllabub Trifle with Raspberries & Toasted Flaked Almonds

Apple Tarte Tatin with Toffee Sauce & Bourbon Vanilla Pod Ice Cream

Tiramisu Torte

Tunisian Sticky Orange Cake with a Rosemary Scented Syrup, Caramel Oranges & Whipped Cream

Sticky Date Puddings with Crumbled Pecan Nuts & Warm Butterscotch Sauce

Brioche Bread & Butter Pudding with Cointreau & Orange Marmalade & Crème Anglaise
or with Whipped Cream

Cardamom, Honey & Red Wine Poached Figs, Ginger Cake, Orange Tuile & Cardamom Ice Cream

...Further desserts available upon request.