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Cold Fork Buffets
Cold Fork Buffets
Prices from £20.00 per head + Service & Equipment
SAMPLE MENU A
Barossa Chicken with a fresh Herb Dressing, Green Grapes & Toasted FlakedAlmonds
Whole Salmon with Fresh Asparagus Tips, Lemon & Sweet Dill Mustard Sauce
Caramelised French Onion Tart with Grûyère
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Italian Plum Tomato Salad with Black Olives & Basil
Waldorf Salad with Pecan Nuts & Chives
Saffron Cous Cous Salad with Apricots, Spring Onions & Mint
Mixed Leaves with Fennel & Orange
Hot Baby New Potatoes with Thyme Butter
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Classic Lemon Tart with Clotted Cream
Chocolate Almond Cake with Coffee Ice Cream
SAMPLE MENU B
Home Baked Maple & Whisky Glazed Ham with Four-Fruit Chutney & Mustards
Baked Sides of Salmon with Lemongrass & Lime with Wasabi Mayonnaise
Five Spiced Duck Salad with Orange, Ginger & Soy
Mediterranean Vegetable Tart with Goats Cheese & Sundried Tomatoes
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Tomato, Mango & Cucumber Salad with Red Onion, Chilli & Lime
Indonesian Slaw with Peanut Dressing
Rice Noodle & Vegetable Salad with a Chilli, Lime & Coriander Dressing
Mesclun of Leaves
Hot Potatoes with Lemon, Cumin & Mint
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Chocolate Crumble Tart
Lemon & Passionfruit Roulade
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DESSERT SELECTION ...
Normandy Apple Tart
Pear Tarte Tatin
French Apple Tart with Creme Patissiere
Coconut Crème Brulée with Mango Salsa
Pear & Almond Tart with Maple Parfait
Almond Dacquoise with Apricots poached in Amaretto
Chocolate Hazelnut Meringue with Raspberries
Ginger Meringue Vacherin with Toffee Sauce & Walnut Praline
Strawberry Hazelnut Tart
Glazed Lemon Tart with Clotted Cream, Soft Berry Compôte & Lemon Sorbet
Chilled Lemon Cheesecake topped with Fresh Lemon Curd
Chilled Baileys Cheesecake with Baileys Cream
Mocha Roulade with Summer Berries & Coffee Bean Sauce
Lemon & Passionfruit Meringue Roulade with Mango Sauce
Raspberry Hazelnut Meringue Roulade with Raspberry Sauce
Nectarine & Blueberry Pavlova
Chocolate Almond Cake with Caramel Oranges
Mango Meringue Vacherin with Toffee Sauce & Caramelised Bananas
Chocolate Mousse Torte
New York Baked Cheesecake with Summer Berries
Rich Chocolate Brownies with Mocha Sauce & Raspberries
Profiteroles with Warm Belgian Milk or Dark Chocolate (or Mocha) Sauce
Summer Pudding with Whippped Cream
Apple Tarte Tatin with Toffee Sauce & Bourbon Vanilla Pod Ice Cream
Tiramisu Torte
Tunisian Sticky Orange Cake with a Rosemary Scented Syrup, Caramel Oranges & Whipped Cream
Sticky Date Puddings with Crumbled Pecan Nuts & Warm Butterscotch Sauce
Brioche Bread & Butter Pudding with Cointreau & Orange Marmalade & Crème Anglaise
or with Whipped Cream
Cardamom, Honey & Red Wine Poached Figs, Ginger Cake, Orange Tuile & Cardamom Ice Cream
...Further desserts available upon request.

