Cold Fork Buffets

... think of summer entertaining for that special occasion! See also Wedding Buffets or please enquire for details.

Prices from £17.00 per head to include 2 main course dishes, 3/4 salads plus 2 desserts.  An example would be as follows:

MENU A
Baked Dressed Salmon with Fresh Asparagus Tips, Lemon & Sweet Dill Mustard Sauce
Chargrilled Chicken with a fresh Herb & Lemon Dressing, Green Grapes & Toasted Flaked Almonds
Goats Cheese & Caramelised Onion Tart with Sunblush Tomatoes, Olives & Basil
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Tomato, Green Bean, Broad Bean Salad with a Raspberry Mint Dressing
Baby New Potato, Spring Onion & Mustard Crème Fraîche Dressing
Celeriac Remoulade
Continental Leaves & Wild Rocket

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Lemon & Passionfruit Roulade
Chocolate Almond Cake with Summer Berries
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DESSERT SELECTION ...

Normandy Apple Tart

Pear Tarte Tatin

French Apple Tart with Creme Patissiere

Coconut Crème Brulée with Mango Salsa

Pear & Almond Tart with Maple Parfait

Almond Dacquoise with Apricots poached in Amaretto

Chocolate Hazelnut Meringue with Raspberries

Ginger Meringue Vacherin with Toffee Sauce & Walnut Praline

Strawberry Hazelnut Tart

Glazed Lemon Tart with Clotted Cream, Soft Berry Compôte & Lemon Sorbet

Chilled Lemon Cheesecake topped with Fresh Lemon Curd

Chilled Baileys Cheesecake with Baileys Cream

Mocha Roulade with Summer Berries & Coffee Bean Sauce

Lemon & Passionfruit Meringue Roulade with Mango Sauce

Raspberry Hazelnut Meringue Roulade with Raspberry Sauce

Nectarine & Blueberry Pavlova

Chocolate Almond Cake with Caramel Oranges

Mango Meringue Vacherin with Toffee Sauce & Caramelised Bananas

Chocolate Mousse Torte

New York Baked Cheesecake with Summer Berries

Rich Chocolate Brownies with Mocha Sauce & Raspberries

Profiteroles with Warm Belgian Milk or Dark Chocolate (or Mocha) Sauce

Summer Pudding with Whippped Cream

Apple Tarte Tatin with Toffee Sauce & Bourbon Vanilla Pod Ice Cream

Tiramisu Torte

Tunisian Sticky Orange Cake with a Rosemary Scented Syrup, Caramel Oranges & Whipped Cream

Sticky Date Puddings with Crumbled Pecan Nuts & Warm Butterscotch Sauce

Brioche Bread & Butter Pudding with Cointreau & Orange Marmalade & Crème Anglaise
or with Whipped Cream

Cardamom, Honey & Red Wine Poached Figs, Ginger Cake, Orange Tuile & Cardamom Ice Cream

...Further desserts available upon request.