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Cold Fork Buffets
| ... think of summer entertaining for that special occasion! See also Wedding Buffets or please enquire for details. |
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Prices from £17.00 per head to include 2 main course dishes, 3/4 salads plus 2 desserts. An example would be as follows: MENU A
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DESSERT SELECTION ... Normandy Apple Tart Pear Tarte Tatin French Apple Tart with Creme Patissiere Coconut Crème Brulée with Mango Salsa Pear & Almond Tart with Maple Parfait Almond Dacquoise with Apricots poached in Amaretto Chocolate Hazelnut Meringue with Raspberries Ginger Meringue Vacherin with Toffee Sauce & Walnut Praline Strawberry Hazelnut Tart Glazed Lemon Tart with Clotted Cream, Soft Berry Compôte & Lemon Sorbet Chilled Lemon Cheesecake topped with Fresh Lemon Curd Chilled Baileys Cheesecake with Baileys Cream Mocha Roulade with Summer Berries & Coffee Bean Sauce Lemon & Passionfruit Meringue Roulade with Mango Sauce Raspberry Hazelnut Meringue Roulade with Raspberry Sauce Nectarine & Blueberry Pavlova Chocolate Almond Cake with Caramel Oranges Mango Meringue Vacherin with Toffee Sauce & Caramelised Bananas Chocolate Mousse Torte New York Baked Cheesecake with Summer Berries Rich Chocolate Brownies with Mocha Sauce & Raspberries Profiteroles with Warm Belgian Milk or Dark Chocolate (or Mocha) Sauce Summer Pudding with Whippped Cream Apple Tarte Tatin with Toffee Sauce & Bourbon Vanilla Pod Ice Cream Tiramisu Torte Tunisian Sticky Orange Cake with a Rosemary Scented Syrup, Caramel Oranges & Whipped Cream Sticky Date Puddings with Crumbled Pecan Nuts & Warm Butterscotch Sauce Brioche Bread & Butter Pudding with Cointreau & Orange Marmalade & Crème Anglaise Cardamom, Honey & Red Wine Poached Figs, Ginger Cake, Orange Tuile & Cardamom Ice Cream ...Further desserts available upon request. |
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