Hot Fork Buffets

...we offer a wide range of superb traditional and contemporary hot dishes with accompanying side dishes or salads (you choose) for any event!

 

HOT FORK BUFFETS

2 main dishes, 2 accompanying dishes/salads, 2 desserts (or one dessert & cheeseboard) - from £18.00 per head plus service & equipment

Sample A
- tagine of lamb with honey & prunes
- salmon & asparagus en croute with fresh hollandaise sauce
- caramelised onion & goats cheese tart with rocket
- fresh seasonal vegetables
- saffron & orange cous cous with preserved lemon & almonds
- rocket, spinach & watercress salad with light balsamic vinaigrette

- tunisian sticky orange cake with rosemary scented syrup, summer berries &
  whipped  cream
- a selection of english & continental cheeses, artisan, biscuits, celery and grapes


Sample B
- normandy chicken with cider, calvados & creme fraiche with glazed
  shallots, smoked bacon & baby mushrooms
- spiced beef with orange, tamarind & soy
- spinach & feta filo pie (spanakopita) with pinenuts, spring onions & mint

- basmati wild rice/buttered baby new potatoes
- fresh seasonal vegetables
- rocket & pear salad with honey dressing

- orange & pear bavarois
- mature dorset cheddar - oxford blue & rustic somerset brie with savoury 
  artisan  biscuits, celery & grapes

Sample C
- beef bourgignone with glazed shallots, smoked bacon & button mushrooms
  in a rich red wine & port sauce
- red thai prawn curry with bamboo shoots, butternut squash, thai
  basil & coriander
- basmati wild rice
- fine green beans or green bean salad with a warm mustard dressing

- sticky toffee pudding with butterscotch sauce
- mango & blueberry pavlova

Sample D
-  king tiger prawn red thai curry with green beans & steamed rice
-  venison & bacon casserole with celeriac mash & fennel and leek au gratin
-  spinach & ricotta lasagne verdi with sunblush tomatoes & rocket
-  orange & watercress salad with walnut dressing

-  apple tarte tatin with toffee sauce & cream
-  local berkshire cheeses: barkham blue, waterloo & spenwood
   with savoury artisan biscuits, celery & grapes 

 
Hot Fork Buffet Dishes

 

Coq au Vin Rouge with Glazed Shallots & Smoked Bacon

Normandy Chicken (or Pork) with Cider, Calvados & Creme Fraiche

Supreme of Chicken with Caramelised Orange & Madeira Jus

Chicken Forestiere (wild mushrooms, Vermouth & cream)

Italian Chicken with Olives & Mozzarella Cheese

Ballotine of Chicken with Pork, Apricot & Almond Farce - Tarragon Cream & Wine Sauce

Breast of Chicken stuffed with Goats Cheese & Spinach, wrapped in Parma Ham - Frescati, Boursin  & Basil Cream Sauce

Thai Green Chicken Curry with Coconut Cream, Green Beans & Bamboo Shoots

Chinese Duck in Plum Sauce with Honey, Ginger & Soy

Laksa Chicken with Coriander Crust

Chicken Korma with Pilau Rice

Beef Bourgignone with Button Onions, Lardons & Baby Mushrooms

Spanish Beef with Smoked Paprika, Olives & Almonds

Indonesian Beef Curry with Squash & Sweet Potato

Mexican Chilli Beef with fresh Guacamole, Soured Cream & Monterey Jack Cheese

Beef Randang with Green Bean Sambal

Mediterranean Pork with Tomatoes, Smoked Paprika, Fennel & White Wine

Tenderloin of Pork with Apples & a Cream & Grainy Dijonnaise Sauce

Wildboar & Apple Sausages with Sage Mash & Onion Gravy

Spiced  Lamb Pasanda with Pilau Rice

Navarin of Lamb Printanier with spring Vegetables

Red Thai Lamb Curry

Tagine of Lamb with Prunes or Apricots, Honey & Saffron Cous Cous

Lamb Rogan Josh

Moussaka  (vegetarian mnoussaka option)

Venison, Ale & Mushroom Pie

Venison Casserole with Red Wine & Port

Braised Pheasant with Bacon & Shallots in a Brandy, Cream & Mushroom Sauce

Pheasant, Apple & Cranberry Pie

Game Pie

Fricassee of Monkfish, Salmon & Prawns

Salmon, Prawn & Mussel Rosti Pie with Cheddar Cheese

Salmon & Asparagus en Croute with Fresh Hollandaise Sauce

Smoked Salmon & Prawn Fettucinne with Mascarpone, White Wine & Dill

King Prawns Provencal with Steamed Rice

Thai Red Prawn Curry with Vermicelli Noodles & Coriander

Spinach & Feta Filo Pie with Pinenuts, Spring Onions & Mint (Spanakopita)

Spinach & Ricotta Lasagne with Sun Blush Tomatoes & Basil

Thai Yellow Vegetable Curry (sweet potato, butternut squash, courgettes, potato, green beans, bamboo shoots)

Roast Mediterranean Vegetable Tart

Goats Cheese & Vine Tomato Tart with Sundried Tomatoes & Rocket

Asparagus, Pea & Mint Risotto with Parmesan

 

Further dishes available upon request
Side Dishes

 

- Seasonal Baby Vegetables
- Mediterranean Roast Vegetables
- Potato & Onion Rôstï
- Ratatouille
- Pommes Dauphinoise with Gruyère Cheese
- Fennel & Leek au Gratin
- Roast Butternut Squash with Honey & Parmesan
- Butternut Squash Purée
- Spiced Red Cabbage with apples
- Rosemary Potatoes with olive oil & sea salt
- Fondant Potato
- Butternut Squash au Gratin
- Buttered Spinach with Nutmeg
- Creamed Parsnips
- Potato Purée
- Black Olive Mash
- Creamed Leeks
- Roast Root Vegetables with Olive Oil & Thyme
- Lemon Glazed Julienne of Carrots
- Glazed Julienne of Carrots & Parsnips
- Buttered Baby Garden Carrots
- Pommes Lyonnaise
- Roast Patty Pan Squash with Garlic & Thyme Butter 
- Courgette Ribbons with Garlic
 
- Parsnip & Cheese au Gratin
- Jerusalem Artichokes with Hazelnut Butter
- Saffron & Orange Cous Cous with Roast Med. Veg.
 
Fork Buffet Desserts

 

Normandy Apple Tart with Cream

Pear & Almond Tart with Maple Parfait

Pear Tarte Tatin

Chocolate Hazelnut Meringue with Raspberry Sauce

Lemon & Passionfruit Meringue Roulade

New York Baked Cheesecake with Blueberries

Chilled Baileys Cheesecake

Chilled Lemon Cheesecake with Fresh Lemon Curd

Rich Chocolate Brownies with Mocha Sauce & Raspberries
Coffee Ice Cream

Mocha Roulade with Coffee Bean Sauce & Berries

Chocolate Almond Torte with Oranges in Liqueur

Exotic Fresh Fruit Pavlovas

Tiramisu Torte

Banoffee Cheesecake

Brioche Bread & Butter Pudding with Cointreau & Orange Marmalade
& Cream

Strawberry Hazelnut Tart

Chocolate Bread & Butter Pudding

Almond Dacquoise with Apricots

Ginger Meringue Vacherin with Toffee Sauce & Mango Puree