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CANAPÉS SERVED PRIOR TO A MEAL: from £5.50 per person
CANAPÉS SERVED AS THE FULL COCKTAIL RECEPTION: from £15.50 per person FINGER BUFFET: from £10.00 per person CHICKEN/DUCK/GAME - Crispy Duck Pancakes with Cucumber, Spring onions & hoisin
- Duck & Chinese Vegetable Filo Purses
- Curried Chicken & Mango Tartlets
- Waldorf Chicken Choux Puffs
- Crostinis with Chicken Liver Pate & Caramelised Onion marmalade ( Pheasant pate/ Venison etc)
- Chargrilled Coconut Chicken Satay with lime & coriander
- Pesto Chicken wrapped in Parma ham with rocket & basil
- Ginger & Hoisin Glazed Chicken Drumettes
- Chinese Chicken Empanadas
- Bruschetta with Cajun Spiced Chicken, Avocado Salsa & Creme Fraiche
- Chicken Tikka Satay with Cucumber, Lime & Mint
- Goujons of Parmesan Chicken with Pesto Creme Fraiche
- Crostini with Chicken Livers, Shallots & Madeira
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BEEF/PORK/LAMB - Little Yorkshire Puddings filled with fillet of Beef & Horseradish cream
- Asparagus Spears wrapped in Parma Ham
- Mini Beef Wellingtons
- Bruschetta with Roast Vine Tomato, Ricotta & Crispy Parma Ham
- Salami Cornets filled with Cream Cheese
- Prunes macerated in Madeira & wrapped in Smoked Streaky Bacon
- Beef & Tamarind Skewers
- Indonesian Pork Satay
- Little Honey & Mustard Glazed Sausages
- Crostini with Pate de Fois Gras & Truffle
- Lamb Koftas with Yoghurt & Mint Dip
- Baby Bangers & Mash with Caramelised Onion
- Baby New Potatoes wrapped in Bacon
- Pork & Ginger Wontons
- Mini Shepherds Pies
- Saffron Cous Cous Spoons with Harissa Lamb
- Mini Lamb & Mint Pirioshki
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VEGETARIAN - Chargrilled Artichoke, Olive & Sunblush Tomato Bruschetta
- Crostinis with Houmus & Roast Mediterranean Vegetables
- Spinach & Feta Filo Parcels
- Falafel with Tzatziki
- Crostinis with Broad Bean & Mint Pate
- Crostinis with Avocado Mousse & Smoked Almond
- Crostinis with Cream Cheese & Hickory Smoked Almond
- Mini Quiche: wild mushroom & stilton; asparagus & gruyere; goats cheese & sunblush tomato; leek & brie; butternut squash & goats cheese
- Mushroom & Shallot Tarte Tatin
- Mini Spicy Samosas
- Vegetable Rice Spring Rolls with Cucumber & Chilli Soy Dip
- Tiny Chinese Vegetable Spring Rolls with Light Soy
- Spicy Pea & Potato Samosas with Coriander Mint Chutney
- Mini Indian Pakoras
- Spicy Sweetcorn & Chilli Fritters
- Mini Chicory Caesar Salads with Parmesan Crisps
- Breaded Goats Cheese Parcels with Wild Cranberry Sauce
- Deep Fried Brie Parcels with Spiced Apricot Chutney
- Confit of Red Onion & Greek Feta Cheese Croustades
- Crostini with Mozzarella, Roast Tomato & Pesto
- Olive & Parmesan Shortbreads with (a) Pesto & Goats Cheese (b) Roast Tomato/Feta
- Quail Egg Tartlets with Hollandaise & Dill
- Crudite Shots (strips of celery, carrot, cucumber in a lemon vinaigrette)
- Cheese Sablees, Olive Palmiers, Dips
- Caramelised French Onion & Gruyere Tartlets
- Mushroom & Mascarpone Mini Quiche
- Avocado Sushi with Japanese Soy/Pickled Ginger
- Tomato, Mozzarella & Olive Skewers with Pesto & Basil
- Wild Mushroom Gougeres
- Bouchees filled with Leek & Cheese Fondue
- Spinach & Watercress Roulade with Cream Cheese & Tomato
- Potato Blinis with Hot-Smoked Trout, Creme Fraiche & Beetroot Confit
- Stilton & Apple Feuillete
- Mini Foccacinne with Antipasti
- Quails Egg Florentine Tartlets
- Asparagus & Pea Risotto Spoons with Mint & Parmesan
- Wild Mushroom Risotto Spoons with Dolcelatte Cheese & Truffle Oil
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FISH & SEAFOOD - Salmon & Ginger Fishcakes with Lime Creme Fraiche
- Paella Spoons with Griddled Scallops
- Scallop & Bacon Skewers
- Monkfish & Rosemary Spierdini
- Smoked Salmon & Hot Smoked Trout Mousse Canapes
- Crab & Coriander Filo Baskets
- Poached Salmon & Watercress Eclairs
- Thai Fish Cakes with Sweet Chilli Dip
- Buckwheat Blinis with Smoked Salmon & Creme Fraiche
- Little Dill Scones with Smoked Salmon & Cream Cheese
- Smoked Salmon & Lemon Mayonnaise Open Sandwiches
- Prawn Croustades with Lemon Mayonnaise & Dill
- Prawn & Ginger Wontons with Honey, Tomato & Chilli Dip
- Baby Salmon en Croutes with Hollandaise Sauce
- Salmon Goujons with Parmesan Crust
- Prawn Aigrettes with Caper Mayonnaise
- Goujons of Plaice with Orange & Saffron Mayonnaise
- Crispy Coconut Prawns with Mango Dip
- Thai Tiger Prawns with Coriander, Lime, Chilli & Ginger
- Thai Fish Cakes with a Lime & Coriander Chutney
- Little Chive Scones with Creme Fraiche & Hot-Smoked Trout
- Smoked Salmon Sushi with Pickled Ginger & Soy
- Salmon & Noria Parcels with Wasabi
- Garlic King Prawns with Aioli
- Gravlax on Pumpernickel with Dill Mustard Sauce
- Lobster Bouchees
- Smoked Salmon & Spinach Roulade
- Crispy Squid with Chilli Jam
- Tempura Prawns with Sweet Chilli Marmalade
- Baked Mussels with Pistou
- Baked Oysters Rockerfeller POA *
- Mini Seafood Gougeres
- Monkfish & Pesto Skewers with Parma Ham
- Mini "Fish 'n' Chips in Bamboo Cones with Tartare Sauce
- Sweetcorn & Chilli Fritters with Smoked Salmon
- Rock Lobster with Confit Lemon & Asparagus
- Crostini with Tapenade, Roast Tomato & Tuna
- Crostini with Horseradish Creme Fraiche & Peppered Smoked Mackerel
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SWEET ITEMS/PETIT FOURS - Mini Belgian Chocolate Eclairs
- Little Squares of Chocolate Almond Cake
- Tunisian Sticky Orange Almond Cake with Orange Cream
- Eton Mess Shots
- Baby Lemon Vodka Meringue
- Lemon Tartlets
- Strawberry Hazelnut Tartlets
- Strawberry Shortcakes
- Belgian Chocolate Brownies with Chocolate Sauce
- Coffee Choux Puffs
- Baby Meringue Baskets filled with Raspberries & Cream
- Fresh Fruit Kebabs with White Chocolate Mascarpone Cream
- Strawberries dipped in Dark Chocolate
- Baby Scones with Homemade Strawberry Conserve & Clotted Cream
- Dark or Milk Chocolate Fondue with Fresh Fruit, Sponge Biscuits & Mini Doughnuts
- Little Treacle Tartlets with Clotted Cream
- Mini Pecan Toffee Tartlets with Maple Cream
- Florentines
- Little Carrot Cake Squares with Cream cheese Frosting
- Frangipane Tartlets
- Iced Petit Fours
- Little Cup Cakes in silver/gold/other foiled cases
- Mini Pavlovas with Mango Salsa & Passionfruit Cream
- Buckwheat Blinis with Raspberries & Cream
- Lemon Mousse Shots with Strawberries in Black Pepper
- ton Mess shots
- Sorbet Shots (mango, pineapple, kiwi fruit, lemon, blackcurrant)
- Summer Fruit Jelly Shots
- Baileys Cheesecake shots
- Lime Mousse Shots with Coconut
- Crème Brulées
- Almond Macaroons
- French Fruit Tartlets with Crème Pâtissière
Chocolate Petit Four Selection: - Dark Chocolate Rum Truffles
- Chocolate Almond Cake Squares
- Florentines
- White & Dark Chocolate Mousse Shots
- Chocolate Dipped Strawberries
- Chocolate Sorbet Shots
WE WILL BE DELIGHTED TO ASSIST WITH CREATING A MENU TO SUIT ....
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